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Tips for Lowering Cholesterol Naturally

Cholesterol Tips


Part of any healthy lifestyle is maintaining normal cholesterol levels. Far to many people suffer from high levels because dietary standards across much of the western world have slipped into more of a “fast food” lifestyle. This has had a profound effect on many peoples health including an increased risk for heart disease and stroke brought about by cholesterol produced plaques in the arterial walls.

So where do you start and what are some tips for lowering cholesterol naturally?

The first place to start is with your diet. By making serious changes to your diet you can lower your cholesterol significantly. Adding an exercise regimen to the mix will further decrease blood cholesterol levels with the added benefit of getting you in shape and feeling good.

With dietary changes it is best to start eating nutrient rich un-processed foods such as fruits and vegetables. These not only contain no cholesterol but are high in vitamins, minerals, and fiber.

Natural plant sterols are also a good way to fight high cholesterol. Yogurt, fortified margarines, salad dressings, and cream cheese are known to contain phytostanols, which are a type of sterol.

If you are wondering what a sterol is it is also the main synthesized substance used in cholesterol lowering drugs but obtaining them from natural sources can have many of the same beneficial effects. Natural plant sterols can also be purchased in the form of dietary supplements at your local health food store. Lestrin is another plant sterol that can also be purchased as a supplement.

Avoiding saturated fats and Transfats is another cholesterol busting tip you should follow. Instead look for vegetable oils and foods that contain monosaturated and polyunsaturated fats. Many nuts such as walnuts contain these types of fats and are considered a good snack choice for those who are trying to lower their cholesterol.

One of the best known ways to naturally lower your cholesterol is fish oil. Also known as Omega-3 fatty acids, fish oil from seafood, such as salmon, are known to help lower blood cholesterol levels and have a myriad of other positive health benefits as well. You can also take Omega-3′s in supplement form if seafood just doesn’t agree with you.

Many of the cholesterol fighting prescription drugs on the market today are called statins. Did you know that many of these statins are derived from red yeast rice which you can also purchase in supplement form. It is available in a form called cholestin which studies have shown to an effective cholesterol reducer in its natural form.

These are some of the more well known tips for lowering cholesterol naturally. It is important to talk with your doctor about any dietary or other cholesterol lowering strategies you wish to undertake before you do so.



If high cholesterol is affecting your health and you want to do something about it but aren’t sure where to start please visit the website Lowering Cholesterol by Clicking Here.

5 Tips To Cooking For A Low Cholesterol Diet

Cholesterol Tips


Did you know that there are three main types of fat in food:- saturates, monounsaturates and polyunsaturates and that they are not all bad for you. Foods high in saturates such as fatty meats, full-fat dairy products, butter, lard, cream, cheese and many processed and takeaway foods, increase cholesterol in your blood so it is very important to eat less of them. However, polyunsaturates and monounsaturates can help lower cholesterol, so it is sensible to swap foods high in saturates for more foods rich in unsaturated fats.

Pure vegetable oils and spreads such as sunflower, corn, grapeseed and soya oils are all good sources of polyunsaturates, while olive oil, avocados, nuts and seeds are all good sources of monounsaturates.

If you have been diagnosed with a high cholesterol level you may be required to make a number of changes, including modifying your diet in order to maintain a healthy lifestyle.

Cooking for a low cholesterol diet is not difficult, but you will have to use some different techniques and food choices to keep your heart healthy. Baking, grilling, even microwaving will help control the amount of saturated fat in your food. Here are my top 5 tips:

TIP 1 When cooking meat and poultry, you can reduce the saturated fat in meat by trimming off all of the fat you see or buy the leaner options. Instead of frying, try to roast, or bake the meat. If you roast or bake, put your meat on a rack, this will drain off the excess fat.

TIP 2 Limit the amount of high saturated fat products in your house and stock up on alternatives such as herbs or wine to add flavor to your food. Wine, lemon juice, vinegar, or a fat free or low fat oil marinade can help with keeping the meat moist while adding a wonderful flavor.

TIP 3 When making stews and soups, cook the day before you want to use them and put in the refrigerator. As it cools the fat will rise to the top and harden, remove it before reheating.

TIP 4 Fruits and vegetables are a key part of a low cholesterol diet. Fresh fruits and vegetables such as apples, carrots and celery can be chopped up and eaten as snacks or refrigerated for later. Stir fry or saute vegetables in only a small amount of oil, pure vegetable or olive oil are good to use

TIP 5 Avoid adding too much salt to your food, use herbs and spices to add flavor instead.

These are just a few cooking tips for your new diet. It may take a little more time to think about and prepare your food but it will not only be healthier, it will set you up on the way to improving the health of your heart.



Dawn Robertshaw is a writer of health and relationships articles for http://www.InThe21stCentury.com which was set up to help young and old alike to cope with those unique stresses and challenges of the fast-paced life we are all part of In The 21st Century.