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Allergies Symptoms and Natural Foods That Fight Allergies

Tuesday, December 29th, 2009


Up to 50 million Americans, including 2 million children, have some type of allergy. For most people, allergies are just an inconvenience. According to the National Institute for Allergy and Infectious Disease, they are a major cause of disability in the U.S. In fact, it has been estimated that allergies account for the loss of over two million school days per year.

What Are Allergies?

An allergy is an overreaction of the immune system toward a substance that is typically harmless to most people. But in someone with an allergy, the body’s immune system treats the substance, called an allergen, as an invader and reacts inappropriately resulting in harm to the person.

Who Gets Allergies?

Children inherit allergic tendencies from their parents. A few children have allergies in spite of no family member having these, but if one parent has allergies, there is a one in four chance that a child will also have allergies. The risk increases if both parents have allergies.

Do I Have an Allergy to Something?

Some allergies are fairly easy to identify because the pattern of symptoms following certain exposures can be hard to miss. But other allergies are less obvious because they can masquerade as other conditions.

How Are Allergies Treated?

There is no cure for allergies, but symptomatic relief is possible. The most effective is by reducing or eliminating exposure to allergens. If reducing exposure is not feasible or is ineffective, medications may be prescribed. In some cases, an allergist may recommend immunotherapy (allergy shots) to help desensitize you. There are also medications you might be able to give yourself, including antihistamines and inhaled or nasal spray steroids. One medical suggestion is: ZYRTEC®

Just 1 dose of ZYRTEC® (cetirizine HCl) a day can keep allergy symptoms under control, year-round. Symptoms from both indoor allergies, like pet dander and dust. And outdoor allergies, like trees and ragweed. Plus, ZYRTEC is approved to treat indoor allergies in infants 6 months and up.

Some common allergies include those to:

Grasses

Mold Spores

Marsh Elder

Ash

Pigweed

Oak

Fall Elm

Mesquito

Elm

Sage

Red Berry Juniper

Pecan

Mountain Cedar

Ragweed

Willow

Privet

Cats

Dogs

Bees

Peanuts

Dust Mites

Food

Metals/nickle:

40 percent increase in nickel allergies is blamed on the new body piercing rage. Also some ingest nickel in foods and from chewing pens and paper clips.

Cobalt and chromium can also produce allergic reactions, but to a lesser degree than nickel. once a nickel allergy develops, it lasts for a lifetime.

Animals:

All warm-blooded, furry animals, such as the average household pet, can cause allergic reactions. This is because of proteins in their saliva, dander, and urine. When the animal licks itself, the saliva gets on the fur. As the saliva dries, protein particles become airborne and work their way into fabrics in the home. Cats are the “worst offenders” because their salivary protein is extremely tiny and they tend to lick themselves more than other animals.

Pollen:

Pollen is another important cause of allergies. Pollen allergies are seasonal. Trees, weeds, and grasses release these tiny particles into the air to fertilize other plants. Most people know pollen allergy as hay fever or rose fever.

Cockroach:

Cockroach body parts and waste products are also a major household allergen, especially in inner cities. Asthma rates of inner city children are high, probably due to air pollution and also cockroach exposure in overcrowded buildings.

Mold: One of the most commen allergen.

What is Mold?

Molds are fungi that thrive both indoors and out in warm, moist environments. As with pollen, mold spores are released into the air to reproduce. Mold is produced by several varieties of fungus. These fungi are single-celled organisms that have been around since the beginning of time.

Where can molds be found?

Although molds can be seasonal, many thrive year-round, especially those indoors. Outdoor molds may be found in poor drainage areas, such as in piles of rotting leaves or compost piles. Indoor mold thrives in

dark, moist and poorly ventilated places, such as bathrooms, kitchens, laundry rooms or damp basements (especially after flooding).

How do I know if I have a mold build up?

A mold test kit can be a easy soultion but does cost money, or you can simpley check crawl spaces for standing water, look for condensation forming around windows, and dampness in or on basement walls. If you are experiencing health problems, check bathrooms, bedrooms and family rooms as well. Mold requires three things to grow and multiply. It requires dampness, warmth, and a food source. Find areas that have these three things and you will surely find mold and mildew. Also a musty odor suggests mold growth.

How does mold affect my health?

Only in recent years have medical authorities realized what a health risk the kind of mold that grows in wet basements can be. According to the New York City Department of Health, in people who are allergic to it, mold can cause:

respiratory and eye irritation

flu-like symptoms

fatigue

trouble breathing

coughing

sinus congestions

nausea

chronic headache

loss of memory

other symptoms

Also when mold starts to reproduce inside a home, it can eat away at the structure, causing thousands of dollars in damage

How can I prevent mold build up and how can I keep allergy symptoms down?

Mold requires three things to grow and multiply. It requires dampness, warmth, and a food source. Simpley make sure you dont allow all three things to take place in your house. Mold is everywhere, and you wont completly rid yourself of ever having any contact with mold, but you can surley battle it.

Mold and mildew release mold spores in the air that can float throughout the house. There are several mold cleaning, prevention, and mold removal methods to deal with this problem. 2 suggestions are: Bio-Kleen and Sure Cote Mildew Resistant Coating.

Bio-Kleen can be used in any application in which you want to inhibit colonies of mold, mildew, alga, bacteria and other odor causing organisms. Easy to apply by spraying, wiping or soaking. Allow to air dry.

Sure Cote is a clear non-yellowing , non-toxic, odorless, interior/exterior, mildew resistant coating. It is designed to protect any surface exposed to moisture, high humidity or weather. Will not discolor, stain, stiffen or harm any surface which it recommended for use and gives year round protection.

It is important to try and prevent mold and mildew growth, but if it’s too late, try mold remediation and mold removal.

Allergic reactions can manifest themselves in many different physical ways, most of them extremely unpleasant. In the case of environmental allergens such as hay fever or pet dander, it is possible to limit allergic reaction severity by focusing on a diet that boosts the body?s ability to fight off reaction effects. Many of the materials that are found in medicinal allergy relief are extracted from naturally occurring ingredients in certain foods and drinks, and including these in your diet will help to alleviate your allergic symptoms. It is important to remember that these foods are for fighting environmentally triggered allergies only, and the only way to avoid food allergy symptoms is to avoid the food that cause it.

Green tea is quickly making a name for itself as a general purpose, natural cure-all. Recent studies have shown that green tea may help to combat environmental allergies as one of its many treatment applications. In an article published in The Journal of Agricultural and Food Chemistry, Japanese scientists claim to have isolated a compound found in green tea that blocks one of the cell receptors that is key in triggering the allergic response. Because green tea is less processed than any other kind of tea, its natural composition remains unaltered and thus the compounds within it are more concentrated and better able to produce results than those found in different varieties of tea.

The acids found in Omega-3 fatty acids also are beneficial in fighting allergies, as the acid acts as a natural anti-inflammatory

by countering the formation of inflammatory chemicals. There are several foods which are very high in Omega-3 fatty acids, including several kinds of seafood and fish; salmon, haddock, herring, trout, mackerel, and sardines are all full of these acids. Other sources of Omega-3 fatty acids are soybeans, flaxseed, walnuts, and canola, and the fatty acids are also available in a more concentrated version through the oils derived from these foods. These oils can easily be included in your daily meals by adding them to the ingredients for your cooking.

Foods that have a high level of Vitamin E are also excellent in combating allergic reactions. Some of these foods include greens, which are also very strong-tasting. Spinach greens, mustard greens, chard and mustard greens are all very high in Vitamin E. The highest Vitamin E food is far and away dried sunflower seeds, which contain almost 91% of the recommended daily intake of the vitamin. Almonds are also high in Vitamin E, as are olives, papaya, and fresh blueberries. Any of these foods are an easy addition to a regular diet.

One last food to consider when thinking about intakes that will limit your allergic reactions are juices. Natural fruit juices are high in antioxidants, which help to fight the inflammatory effects that allergies produce. Make sure when you buy juice, though, that it is indeed natural. Many juices on the market do not contain a lot of natural juice, and it is the natural juice that is essential when it comes to containing antioxidants.

Article Source: http://www.findmysearch.com/allergies-resources/

Joel Santoso 2007. For answers to All your frequently asked questions about allergy information resorces, please go to: http://www.findmysearch.com/allergies-resources/



Joel Santoso is an Internet Published Author and knows his stuff concerning many information and material that people are search on the Internet

Everyday Tips for Living with Type 1 and 2 Diabetes

Thursday, December 17th, 2009


Diabetes is a ailment disturbing the mode in which the figure touch absorb carbohydrates. If ignored, diabetes can cause really difficult fitness difficult situation, extending from loss of sight to kidney loser.

 

Nearby eight percent of the people in the United States has diabetes. This process that nearby sixteen million citizens have been identifying problem with the affliction, based only on state-run demography. The American Diabetes company approximate calculation that diabetes records for 178,000 end of life, as well as 54,000 amputees, and 12,000-24,000 belongings of loss of sight yearly. Loss of sight is twenty-five period similar extra mutual between diabetic cases in comparison with no diabetics. If current flow remains, by the time 2010 difficulty of diabetes will best the two heart ailment and cancer as the superior basis of death in America.

 

Diabetics have a superior balanced of blood carbohydrate. Blood sugar balance is adjusted by insulin, a hormone hide by the pancreas, which let out it in reaction to carbohydrate use. Insulin causes the cells of the figure to blot sugar from the blood. The carbohydrate then supply as material for cellular work.

 

Established demonstrative standards for diabetes have been eating plasma carbohydrate stage very large than 140 mg/dL on 2 chance and plasma carbohydrate very large than 200 mg/dL being next or after a 75-gram carbohydrate pressure. Anyhow, similar added currently, the American Diabetes company lowered the basis for a diabetes disease to eating plasma carbohydrate stage alike to or senior than 126 mg/dL. Eating plasma stage exterior the natural physical boundary request extra tough, ordinarily by doing again the eating plasma carbohydrate examination and (if signify initiating an vocal carbohydrate fortitude examination.

 

The countless mark of diabetes contain unnecessary urination, unnecessary thirstiness and food shortage, unexpected heaviness reduce, make dirty image, arrest in remedial of injury, dry and tickly skin, continual germs, tiredness and migraine. During suggestive of diabetes, this mark can also be affected by other element, and therefore anybody with sign of illness or problem careful of the ailment should be examined.

 

Present are 2 atypical ranges of diabetes.

Type I Diabetes (juvenile diabetes, also acknowledged as insulin-dependent diabetes): The originator of type I diabetes birth with pancreatic incapacity to promote to insulin. This purpose 5-10% of belongings of diabetes. The pancreatic Islet of Lange Hans cells, which hide away the hormone, are ruined by the patient’s own invulnerable practice, likely to happen as it misunderstanding them for a bacterium. Viral germs are understood to be the cause to happen that position off this auto-immune ailment. Type I diabetes is largely prevalent in the Caucasian people and has a heritable element.

 

If prepared, Type I or juvenile diabetes can prime to death in two to three months of the start, as the cells of the figure avoid as they no longer accept the hormonal punctual to blot carbohydrate. During a huge best part of Type I diabetics are fresh (hence the period Juvenile Diabetes), the circumstances can grow at any stage. Autoimmune diabetes is identifying problem by an immunological assay which appearance the attendance of anti-insulin/anti-islet-cell antibodies.

 

Type II Diabetes (non insulin helpless diabetes, also famous as a mature beginning diabetes): This diabetes is an outcome of action of figure fabric attractive opposed to to the sound effects of insulin. It approximates calculation for 90-95% of personal belongings. In several personal belongings the brains is producing a abundant quantity of insulin, all the same the cells of the figure have happen to not responsive to its result due to the persistently superior balance of the hormone. In the end the brains will tire its over-active emission of the hormone, and insulin stage lowering to in a lower place average.

 

A partiality on the way to Type II diabetes is heritable, although it is doubtful to grow in normal-weight person’s intake a low- or same moderate-carbohydrate abstinence from food. Obese, sedentary persons who eat poor-quality diets built approximately purify complex carbohydrate, which continually actuate, pancreatic insulin discharge, are flat to produce insulin resistance. Native human beings like North American Aboriginals, whose usual food never built-in purify complex carbohydrate and sugar until these article were make known by Europeans, have very superior charge of diabetes, five period the charge of Caucasians. Blacks and Hispanics are also at senior chance of the affliction. All the same Type II diabetes isn’t as the minute detrimental as Type I, it can go ahead to fitness difficult situation after numerous years and originator humorless disability and decrease old age. As with Type I diabetes, the circumstances prosper generally in a some age set, in this justification person being treated for medical problem more than forty (which is why it’s typically label a mature inception Diabetes); all the same, with the increase in period of being young and adolescent size, this action is being behold for the firstly period in educate very young person as well.

 

If medicine is ignored, one and the other Type I and Type II diabetes can go ahead to life-threatening difficult situation like kidney damage (nephropathy), heart disease, nerve damage (neuropathy), retinal hurt and sightlessness, and hypoglycemia (drastic decline in glucose levels). Diabetes indemnity blood vessels, particularly minor end-arteries, superior to very relentless and early on atherosclerosis. Diabetics are flat to end difficulty as neuropathy, which afflicts about ten percent of person being treated for medical problem, purpose their base of an object to mislay feeling. Bottom harm, ordinary in day-to-day existing, reach unseen, and these harm cannot recover as of atherosclerotic jam of the tiny avenue in the end. Collapse and succeeding exclusion of foot part, base of an object or similar legs is the answer for numerous in old age person being treated for medical problem with poorly-controlled diabetes. Habitually these consecution are behold more willingly in Type I than Type II diabetes, as Type II patients have a little quantity of their own insulin creating of goods missing to protect alteration in blood sugar stage.

 

Type I diabetes is a difficult affliction and there is no acknowledged enduring medicine for it. Nevertheless, the sign of illness or problem can be hold back by tough digestive monitoring and insulin vaccination. Insert supply which make available insulin just now in reply to alteration in blood sugar are in the tough division.

 

In hypothesis, since it encourage by abstinence from food, Type II diabetes must be avertable and convenient by digestive convert lonely. All the same, as so often come to pass, clinical hypothesis is frustrate by human being creation in this case, as numerous diabetics (and several very overweight people with no diabetes) discover it independently hopeless to mislay load or similar hard to a abstinence from food limitless of starchy, sugary discard diet. So Type II diabetes is recurrently discussed with medication which heal the body’s reaction to its own insulin, and in a small amount of cases vaccination of insulin.

 

Delight mention that this article isn’t a substitute for health check recommendation. If you doubtful you have diabetes or similar are in a superior venture analytical set, please find out your medical practitioner.

 



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Eye Allergies Types

Wednesday, December 2nd, 2009

Allergic conjunctivitis is divided into several subtypes depending on the nature of the allergen. Seasonal allergic conjunctivitis, vernal conjunctivitis, perennial allergic conjunctivitis, atopic keratoconjunctivitis, medication reactions, contact lens allergy, giant papillary conjunctivitis, contact eye allergies and toxic papillary reactions are some of the most common type of eye allergies.

Seasonal Allergic Conjunctivitis: Seasonal allergic conjunctivitis as the name suggests are eye allergies caused during the particular season of a year. In it the eyes become red, watery and itchy. Persons affected also have burning sensation and eyelid swelling. During the summer season, it is caused due the exposure to grass and different types of tree pollen. In the fall, it is caused mainly due to the exposure to weed pollen. Seasonal allergic conjunctivitis is sometimes referred as ‘hay fever eyes or hay fever conjunctivitis or allergic rhinoconjunctivitis.’ An estimated 25% of American population is affected by seasonal allergic conjunctivitis.

Topical antihistamine, topical decongestants and mast cell stabilizers are the ideal treatments. An ophthalmologist should be consulted, if there is a decrease in vision or excessive pain or thick discharge,

Vernal Conjunctivitis: Vernal conjunctivitis is a severe form of seasonal allergic conjunctivitis and is mainly seen in children and youngsters. In it the eye become itchy, red and watery and develops pain. The eyes become sticky due to a discharge and are quite hard to open. The pain intensifies when opening the eyes after sleeping. The inner membranes of the eyelids swell and conjunctiva has change in appearance. Vernal conjunctivitis should be treated immediately as it can lead to corneal damage.

Topical antihistamines, mast cell stabilizers, and low dose topical steroids are the most effective form of treatment. The occurrence of the allergy is more common during late spring, when dry and dusty conditions prevail. Using sunglasses can be very helpful.

Perennial Allergic Conjunctivitis: Perennial allergic conjunctivitis occurs throughout the year and can be caused by both indoor and outdoor allergens. The main causes are house dust mites, pet dander and several other indoor allergens. In it the eyes become mildly itchy, watery and red.

Atopic keratoconjunctivitis: Atopic keratoconjunctivitis is one of the most severe forms of eye allergies. People with eczema are more prone to it. Continuous itching and dry eyes are the common symptoms, which is followed by blurred vision. Atopic keratoconjunctivitis, also referred as eczema eyes, if not treated can lead to corneal swelling and conjunctival scarring. This form of eye allergy is quite rare and is seen mainly in older people.

Apart from airborne allergens, atopic keratoconjunctivitis can be caused by common food substances. Topical antihistamines, mast cell stabilizers and short term use of steroids are the ideal treatment. This type of allergy should be treated immediately as there have been rare cases which have led to blindness.

Medication Reactions: Eye allergies can be caused by the intake of certain medicines. Conjunctival swelling and itching are the common reactions. The reactions occur immediately and can vary from mild to severe. Anesthetics, bacitracin, topical penicillin, and sulfacetamide are some of the medicines which can trigger eye allergies.

Dan is the owner of Contact Lenses – An easy to use search directory for contact lenses. For more information about choosing your contact lenses, visit this site.

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Jaundice – Causes, Symptoms and Treatment

Monday, November 9th, 2009


Jaundice is characterized by yellowing of the skin and the sclera or whites of the eyes. It is not a disease but only a sign to many other different diseases. Jaundice is caused by the high level of chemical bilirubin in the blood. Depending on the level of the chemical, the yellow pigmentation of the skin and the sclera may vary. When it is too high, it could appear as brown and not yellow.

Causes Of Jaundice

Babies are born with a generous supply of red blood cells, which help transport oxygen. Over time, these red blood cells break down, forming bilirubin in the process.

Bilirubin is normally transported to the liver, where it’s processed before being eliminated from the body. But newborns initially have more bilirubin than their livers can handle, and the excess causes their skin and, sometimes, the whites of their eyes to turn yellow. This type of jaundice, called physiologic jaundice, typically appears on the second or third day of life.

Jaundice occurs when there is 1) too much bilirubin being produced for the liver to remove from the blood. (For example, patients with hemolytic anemia have an abnormally rapid rate of destruction of their red blood cells that releases large amounts of bilirubin into the blood), 2) a defect in the liver that prevents bilirubin from being removed from the blood, converted to bilirubin/glucuronic acid (conjugated) or secreted in bile, or 3) blockage of the bile ducts that decreases the flow of bile and bilirubin from the liver into the intestines

Symptoms of jaundice

Jaundice makes your skin and the whites of your eyes turn a yellowy colour. This may look a bit like a suntan. In people with dark skin, jaundice can be noticed in the whites of the eyes.

Depending on what is causing your jaundice, you may have other symptoms such as tiredness, abdominal pain, weight loss, vomiting and fever.

Treatment of Jaundice

Berberis is a very effective herb for all kinds of liver ailments, especially jaundice. So effective is the herb that it is nicknamed ‘jaundice berry’. It is a bitter tonic which must be given to a jaundice patient several times a day in does of quarter teaspoons. The fluid extract of the fruit also has similar properties.

If your newborn is diagnosed with breastfeeding jaundice, your health care provider may suggest more frequent feedings, or alternating breastfeeding and formula bottles. And if breast-milk jaundice seems to be the problem, you may need to stop breastfeeding for 48 hours and supply your infant with formula during that time.

If your doctor has advised sunbathing for your jaundiced baby, expose him to indirect sunlight for not more than 20 minutes as baby skin is very tender and sunburn can occur very easily. Expose your baby only to the morning sun (and indirectly) when there is less heat.



Read Home Remedies. Also visit Breast Cream and Natural Breast Enhancement

Migraines and Aspartame – is There a Link?

Sunday, November 8th, 2009


is an artificial sweetener that gained immense popularity as a sugar-replacement, especially for people with diabetes. At the height of its popularity it could be found in approximately 6,000 foods and drinks, even in certain chewing gums and vitamin products.

It is marketed under several different tradenames, including Nutrasweet, Canderel, Equal and Tropicana Slim. In the European Union its E-number (additive code) is E951.

The controversy continues as to whether the artificial sweetener aspartame really is a migraine trigger or not. The manufacturers of NutraSweet strongly deny that there is a correlation, referring to research from Duke University which they say totally dismisses it as a possibility(1).

They usually neglect to mention that they funded the study, which consisted of a one day dosage of aspartame or placebo to migraine sufferers. On the basis that the findings showed no statistical difference between the two groups’ incidence of headache that day, the aspartame backers claimed that the suggestion of aspartame causing headaches was unsubstantiated.

The FDA have taken the study as conclusive proof, stating subsequently that there is nothing to substantiate the theory that aspartame is harmful to humans.

The tradition of the FDA backing aspartame against all opponents started in 1981 when President Reagan took office. Reagan had close ties with Searle drug company which manufactured the additive, and he fired the FDA commissioner who had been blocking the approval, then appointing Dr Arthur Hayes to the position.

A Board of Inquiry convened and recommended continuing to deny approval, citing the incidence of seizures and brain tumors in laboratory animals. Hayes approved the additive against the Board’s recommendation, and subsequently left the FDA for a position with Searle’s public relations firm.

Aspartame accounts for 75% of ALL complaints to the FDA for a food additive – with even MSG running a poor second. Aspartame has been reported in some studies to contain a carcinogen (cancer causing substance) and is suspected by many scientists of causing problems ranging from brain tumors to epilepsy.

A thirteen-week, double-blind, randomized cross-over study was conducted in 1988 by S M Koehler and the results were staggering. Participants were given doses of aspartame or placebo, and the results from the test indicated that at least 50% of the subjects given aspartame had increasing frequency and duration of migraines, while those on placebo had decreased attacks(2).

Various other double blind studies have concluded that aspartame did indeed cause worsening of migraines, the exception being the study financed by NutraSweet. In all studies conducted on aspartame that were funded by NutraSweet, aspartame was found to be completely innocent of causing any adverse effects.

Other privately funded studies showed aspartame to be in fact responsible for headaches and other health problems in over 80% of tests, with the majority of the ones still showing inconclusive results being funded by the FDA, which has been accused of turning a blind eye to the dangers of aspartame since it was approved.

In a very interesting twist, two patients studied by Newman and Lipton experienced worsening of migraine upon administration of rezatriptan, a medication that normally gave them relief. On examination, the medication was actually of a new form in a dissolvable wafer rather than the normal capsule – and the wafer was sweetened with aspartame. Both patients had formerly identified aspartame as a migraine trigger. They had no idea that the rezatriptan medication in the wafer form contained the sweetener, having just been given the samples for ease of dosing in case of migraine onset at work or school(3).

The multiple symptoms of aspartame sensitivity don’t stop with migraines, though headaches are one of the top three complaints. Extreme tiredness, dizziness, fainting spells and seizures are often reported, in addition to depression which in some instances has reached suicidal proportions.

Critics of aspartame point to the research that found medical conditions associated with it and where the condition disappeared after patients avoided aspartame. Thousands more have testified to aspartame’s negative influence on their health. On the other hand some well-respected scientists support the FDA view that aspartame is harmless.

The sweetener converts into several breakdown products including aspartic acid, phenylalanine, methanol, formaldehyde and formic acid(4). According to Wikipedia there is controversy surrounding the rate of breakdown into these various products and the effects that they have on those that consume aspartame-sweetened foods.

Although phenylalanine is an essential amino acid that occurs naturally, it is a health hazard to those born with phenylketonuria (PKU), a rare inherited disease that prevents phenylalanine from being properly metabolized. Since individuals with PKU need to take account of aspartame as an additional source of phenylalanine, foods containing aspartame must carry warning labels. However, as this is a rare condition, and sufferers know they need to avoid the substance, that isn’t the most worrying health concern.

The main suspect breakdown product in aspartame is methanol, which breaks down into formaldehyde, highly toxic and classified as a probable human carcinogen by the United States Environmental Protection Agency. Formaldehyde is used in embalming, glue, plywood, plastics, carpets and many other products. Because of toxicity concerns the EU has considered imposing a complete ban on its use even for embalming.

Defenders of aspartame point out that methanol is present in many natural foods at even higher levels than a diet soda, but fail to acknowledge that the naturally occurring methanol is ALWAYS accompanied by ethanol and pectin, natural antidotes to methanol poisoning which cancel out any ill effects. Aspartame does not supply ethanol, neither do products that contain the sweetener.

The controversy is far from over. The growing number of people claiming aspartame causes or worsens their migraines, has led many health professionals to believe aspartame to be a recognized trigger. Other symptoms are reported in increasing numbers each year. Yet, at the time of writing, the FDA still claims that aspartame is completely safe, and shows no signs of banning its use in food products.

One theory is that it is contained in so many diet foods that the commercial implications of withdrawing it would be financially prohibitive? Due to tumor concerns some manufacturers are slowly replacing it with sucralose, but as recipes will need reformulating and the products will need to be repackaged and quality controlled this will be a slow process.

In the mean-time consumers may wish to avoid aspartame-containing products to check if they experience improvement of any troublesome symptoms.

(1) Schiffman SS, Buckley CE III, Sampson JA, et al. Aspartame and susceptibility to headache. N Engl J Med. 1987; 317: 1181-1185.

(2) Koehler, SM, A. Glaros, 1988. “The Effect of Aspartame on Migraine Headache,” Headache, Volume 28, page 10-14.

(3) Newman & Lipton: 3.75 mg aspartame in Merck Maxalt-MLT worsens migraine Oct 2001 7.28.2

(4) C. Trocho, R. Pardo, I. Rafecas, J. Virgili, X. Remesar, J. A. Fernandez-Lopez and M. Alemany (1998). “Formaldehyde derived from dietary aspartame binds to tissue components in vivo”. Life Sciences, 63 (5): 337′349.



Further information on migraine can be obtained from my blog: http://natural-migraine-alternatives.blogspot.com
For an e.book packed with further information and recommendations on drug-free treatment and prevention of migraine, visit: http://www.natural-migraine-alternatives.com

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